Saturday, December 26, 2009

Kous Kous is rockin' mo' rockin'!

I popped into Kous Kous Cafe for lunch on Wednesday afternoon and all the tables were filled at 1:30 p.m.  Harira, a creamy soup flecked with lamb, chick peas, lentils and noodles, was my warming starter and I followed it with Eggplant Zaalouk, a delectable melding of eggplant and tomatoes served alongside crispy crackers, glistening olives and a fresh salad whose dressing recipe I must have.

This cozy Moroccan restaurant on Washington Road is a wonderful addition to the Lebo dining scene (and goodness knows high-quality ethnic cuisine is a welcome addition anywhere in the Pittsburgh area).  Owner/chef Abdel Khila is talented, unassuming and oh so nice and the kind of guy we all want to see succeed.  Pay him a visit soon!

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